Vegan Pumpkin Muffins (Low fat/Low sugar!)

I love pumpkin muffins, but often find the ones at the bakery too greasy and sweet.  So I came up with a version that is moist, lightly sweet and not too fatty. I made it vegan however you can always use dairy milk instead of soy milk and one egg instead of flaxseed/water substitute. I like to [...]