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Vegan Chocolate, Chocolate Chip Pumpkin Muffins

Posted Oct 06 2010 3:12pm

I can’t get enough pumpkin right now, how about you? I wanted to bake up a treat for some special friends and knew it had to contain pumpkin. I hit up my usual pumpkin muffin recipe and changed it slightly to make it a bit more indulgent.

Vegan Chocolate, Chocolate Chip Pumpkin Muffins


Wet ingredients-

  • 1 cup plain canned pumpkin
  • 1/3 cup water
  • 1/3 cup apple sauce (unsweetened)
  • 2 tbsp. ground flax seed
  • 1 tsp. vanilla

Dry Ingredients-

  • 1 1/3 cups whole wheat flour
  • 1/3 cup cocoa powder
  • 1 cup sugar
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. kosher salt
  • 3/4 tsp pumpkin pie spice
  • 1 cup vegan chocolate or carob chips (I used minis)


  • Preheat the oven to 350º
  • Spray a muffin tin with nonstick spray and set aside
  • Mix wet ingredients in one bowl, dry in another
  • Combine wet & dry ingredients
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  • Spoon the batter into the muffin tin, distributing evenly
  • Bake until center of muffin is fully cooked (~14 minutes for minis, 26 minutes for full sized muffins).
  • Let cool for a few minutes in the pan and then remove to a cooling rack

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Ow yah.

How are your workouts coming this week? Mine are going well. Usual Body Pump, Step & Attack! I am also spending a lot of time learning the new choreography for our big Super Saturday release.

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Alright, time for dinner and some Frank (hes looking out the window waiting for Josh to get home).

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