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Two New Books You Should Read: Cooked, and Wild Side

Posted Jul 11 2013 12:52pm
I’ve just finished two wonderful books, one of which is well-known and the other deserves to be: Cooked, and Eating on the Wild Side. I had assumed that Michael Pollan’s new book Cooked would be well told but precious: a Berkeley academic, albeit a food interested one, learning how to get his hands dirty with [...]
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