You'll never look at Twinkies again in the same light after hearing Steve's revelations.
Listen to this fascinating description of Steve's book:
this fascinating exploration into the curious world of packaged foods, Twinkie,
Deconstructed takes us from phosphate mines in Idaho to corn fields in Iowa,
from gypsum mines in Oklahoma to oil fields in China, to demystify some of
America’s most common processed food ingredients—where they come from, how they
are made, how they are used—and why. Beginning at the source (hint: they’re
often more closely linked to rocks and petroleum than any of the four food