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Tuna, Tomato, and Chile Pepper Sandwich

Posted Nov 17 2010 3:22pm

If you missed the first two recipes in Sandwich Week , here they are:

And here’s the next sandwich recipe: Tuna, Tomato, and Chile Pepper! :-D


The star ingredients of this evening’s sandwich was a green chile pepper. It definitely added a little “heat” to the sandwich.



  • 2 (6-ounce) cans of chunk light tuna, drained
  • 1 (14.5-ounce) can of diced tomatoes, drained
  • 1 green chile pepper, seeded and chopped
  • 2 cloves garlic, minced
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • Salt & pepper to taste


  • Combine all ingredients in a mixing bowl and scoop onto the bread of your choice.

Makes 2-4 sandwiches


I liked this recipe a lot. It definitely adds a new and interesting twist to a regular ol’ tuna salad sandwich. Mal toasted and melted cheddar cheese on his sandwich, which I highly recommend! He shared a bite with me and it tasted awesome!

Flourless Peanut Butter Cookies are on the agenda for dessert! :-D

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