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"Tuna-less" Melt on "Rye" Bread

Posted Feb 04 2011 12:00am
This salad is very quick and easy to make. Served on my Rawfully Tempting "rye" bread, the consistency reminded me of a yummy tuna fish sandwich that I used to get in the Jewish Deli, growing up. This is one of W's favorite combos.  Now if only I could create a raw "Reuben on Rye." This is hearty and so very satisfying.
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