I LOVE music, so of course when I wanted to share with you a little tip for "tenderizing" tougher cuts of meat... Otis Redding sang it so good, but I've always been really taken by the The Commitments rendition. If you love music, and have not seen the movie, please plan yourself a nice weekend night with your significant other, a nice bottle of wine perhaps, put the feet up and watch the movie. Here's a sample
Do you ever boil your tougher cuts of meat? Cut your beef into bite sized pieces, bring some water to a boil and let the meat boil for a few minutes. You have to monitor it, because you can overdo it and you'll end up with shoe leather.