Last night I made another batch of Mediterranean Lentils and refrigerated them overnight for a quick pre-made lunch for my busy day today, and it was sooo good cold! It tasted like a completely different dish. I’m never a huge fan of refrigerated leftovers or meals, they just never taste the same to me… but this one was perfect.
This morning a threw a smoothie together with what I had on hand in the refrigerator and freezer and it turned out pretty good! I had some leftover cooked quinoa that needed to be eaten, along with some miscellaneous frozen fruit, so into the blender it went. I have been loving putting cooked quinoa in my smoothies (a nice break from rolled oats) because it gives a slightly nutty flavor and is also a complete protein. With the addition of some milk and coconut, a filling tropical morning smoothie was born!
Tropical Quinoa Smoothie Serves 1
1 cup milk of your choice
1/2 cup pineapple
1/2 cup mango
1/2 cup cooked quinoa
2 Tbsp shredded coconut
1/2 tsp vanilla
Precook and chill quinoa. Combine all ingredients in a high powered blender and blend thoroughly. Enjoy chilled. Note: If your blender is not very powerful, blend the milk and quinoa first until it is completely smooth and then add the other ingredients.
The Rabbit Food Pyramid Breakdown Produce: pineapple and mango Whole Grain: quinoa Protein: milk Plant Based Fat: coconut