Trinigourmet Q&A #10: Can I Use Polenta in place of Cornmeal?
Posted Aug 03 2010 9:51pm
Reader’s Question: Anyone used polenta (in Trinidad Corn Soup with Dumplings ) instead of cornmeal? Former more common in Europe, but both made from corn.
TriniGourmet’s Answer:
Polenta grade cornmeal can be a good bit coarser. I would suggest grinding it more finely in a blender or food processor, but after that is done it can be used in place of cornmeal Best Wishes!
Reader’s Question: Anyone used polenta (in Trinidad Corn Soup with Dumplings ) instead of cornmeal? Former more common in Europe, but both made from corn.
TriniGourmet’s Answer:
Polenta grade cornmeal can be a good bit coarser. I would suggest grinding it more finely in a blender or food processor, but after that is done it can be used in place of cornmeal
Best Wishes!
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