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Traveling Bar + Cheese Smorgasbord

Posted Mar 26 2010 6:21pm

Happy Friday!!! I’m so glad that the weekend is here! :mrgreen:

My weekend started with Happy Hour at Dave and Marie’s house with Mal and Marie. (Dave had to work late.) On our walk over to their house, Mal and I packed up part of our bar and brought it over to share.


We had lots of goodies to contribute to Happy Hour! ;-)


A traveling bar! :mrgreen:


Before we broke into the booze, we had some puppy playtime with the dogs. Murphy was psyched to stretch his little pug legs. He’s still wound-up from playtime!


To kick-off Happy Hour, Marie and I each enjoyed a cocktail made with Pama Pomegranate Liquor , soda water, and a splash of pomegranate-blueberry juice. It was the perfect drink to start the weekend! ;-)


Tonight’s dinner was split into 2 courses. First, I had a serving of Mal’s homemade fried rice, which was mixed with red bell peppers, mushrooms, onion, celery, carrots, and chicken sausage. It was AMAZING! Mal thinks the recipe is a “work in progress,” but I really liked it.


In fact, I liked it so much, I helped myself to another serving.


Drink #2 of the evening was a Bloody Mary made with RIPE Bloody Mary Mix . I took me a lot longer to finish this drink. The mix was so thick– I wanted the ice to melt!


The second course of dinner was a cheese smorgasbord!


We had cheese + chicken quesadillas, cheese + onion quesadillas, and mini cheese pita pizzas. Of course, I tried one of each! I love cheese! :-D


So cheesy!


We dominated the cheese smorgasbord! It had no chance against us! ;-)


After finishing my Bloody Mary, I switched over to water. Dave, Marie, and I committed to an early Body Pump class in the morning, so I need to be bright-eyed and bushy-tailed in the morning.

Hope you’re enjoying the start of your weekend! :mrgreen:

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