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Tofu Satay with Steamed Broccoli (without the skewer)

Posted Jun 30 2012 3:09pm
Saturday Quick Post!
Tofu Satay

This was one of those dinners that came out so great that I wanted to save the list of ingredients but I hadn't measured everything out.  If you typically follow a recipe to the letter (not mentioning any names, MOM), I encourage you to try this one out and just wing it by utilizing your sense of taste!
Mix the ingredients, taste it, and think - does it need more salt?  Add some more Braggs (or soy, or tamari). Too sweet?  Balance it out with some more vinegar.  Just experiment!

Also, my original intent was to skewer the tofu but cutting the block into tofu steaks saved time so I went with it - and it came out perfectly. Use the skewers if you are going for presentation. Tip: This marinade can be used for any protein.  You can leave it over night, for just an hour or simply brush it on - so versatile! Tofu Satay without the Skewer
 Tofu Satay with Steamed Broccoli
(Without the skewer!)
Serves 4 Vegan, Gluten Free Printable Recipe
Ingredients
Tofu 1 block extra firm tofu Dark sesame oil (or any oil you have on hand) Agave (or honey) Sunflower seed butter (or peanut butter, or tahini) Bragg Liquid Aminos (or soy, or tamari) Rice vinegar (or apple cider vinegar or white) 2 cloves fresh garlic, minced Broccoli 1 head broccoli, chopped Bragg Liquid Aminos (or soy, or tamari) Rice vinegar (or apple cider vinegar or white) Agave (or honey) Water
Directions
1. Press water from the tofu then slice in half and then through the center into "steaks" or however you like to slice your tofu - any way will work. 
2. Preheat grill to medium high.  Mix about 1 tbsp each -  sesame oil through vinegar; stir well; mix in garlic.  Adjust to taste.  Add tofu and coat all sides; save the remaining for dipping sauce.  Grill to desired temperature.
3. Meanwhile steam the broccoli, about 10 minutes; as that cooks whisk about 1 tsp each liquid aminos through agave and add about 1 tbsp water; adjust to taste. Pour over steamed broccoli. 
4. Serve one slice tofu and 1/4 broccoli mixture on each of four plates with a side of left over marinade.
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