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Carrots 'N' Cake's Twitter Updates

You can't please everyone! about 45 minutes ago
Three Years Ago…: …in New York City, on a freezing cold day, Mal got down on one knee and asked me to marry him... http://bit.ly/8n79nh about 2 hours ago
Motivation, where are you? about 4 hours ago
RT @fitnessista: Guest post from @carrotsncake !! Check it out, yo :) http://www.fitnessista.com about 5 hours ago
@fitnessista THANK YOU!!!!!! about 5 hours ago
 

Time to Get Crackin'

Posted Jul 08 2008 6:05am
Wahooooo! I'm on V-A-C-A-T-I-O-N... and getting married in 4 days!!! I am ecstatic!!! :)


Breakfast this morning was strawberry oat bran with almond slices and iced coffee with vanilla hemp milk. It was lovely sitting on the balcony this morning-- relaxing, enjoying the weather, and not being at work!




We're definitely out of food. Dinner last night 2 TJ's Turkey Meatballs, couscous, and brussels sprouts withClaire's amazing relish. All together, the meal tasted pretty darn delicious-- sort of like Chinese food. 




I finished off dinner with half a toasted English muffin with a little peanut butter andpumpkin spread, and topped with butterscotch chips. Wow, such an amazing combination of sweet flavors. Yum! 


Monday's snacks not pictured: A bowl of Barbara's Shredded Oats cereal with milk and 5 dried apricots. I forgot to take photos-- lots on my mind yesterday! 




My day ispacked with wedding preparations, but Mal and I are making great progress with our to do list! The plan is to tackle everything before tonight, so we can just relax for the remaining days leading up to our wedding. I know we can do it!


Question of the Day


What is your favorite condiment(s)? 


Me: Buffalo sauce (duh!) and salsa. They enhance almost any meal! 
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