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Three Bean Salad w/ Zucchini Dressing

Posted Feb 23 2011 7:24pm

I tweeted recently that I had two zucchinis in my fridge that needed to be eaten before they go bad.

Truthfully, I *hate* cooked zucchinis. I only bought the pack of them to use one in my bolognese (where it is safely hidden and can’t be tasted). One of the remaining two is promised to a pate /nutroast that I am planning to make tomorrow, and the other was put to a rather creative use:

Zucchini-based Dressing adapted from Choosing Raw


  • 1 medium zucchini
  • 1 tbsp olive oil
  • 2 tbsp of parmesan
  • 1/2 tsp salt
  • 1 tsp fresh parsley
  • 2 tbsp lemon
  • 2 tbsp soy sauce
  • 1 clove garlic

  1. Combine ingredients in food processor and blend away.
  2. Pour over 3 bean salad.
Note – I am aware that my tweaking of this recipe made it turn out rather like a pesto but, hey, still a tasty result! AND sorry that the photo of the bean salad is blurry. My camera wouldn’t focus!

Also, my adviser took me to lunch today at a Middle Eastern restaurant:

Lamb Shisk Kabobs, Hummus and Jasmati Rice.

It was amazinggggg.

I love foreign cuisines!


I discovered 2 wonderful new blogs while tweeting yesterday. I wanted to post them here.

Are you feeling lucky?

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