This is one of the side dishes that I prepared for my catering event! Corn is back at the farmers...

This is one of the side dishes that I prepared for my catering event! Corn is back at the farmers market, and at six corns for three dollars, you really can’t beat the taste and the price of this delicious vegetable.  Corn is fun because it can be incorporated into lots of different types of cooking and the sweet flavor is very versatile.

This corn recipe is really quick and easy!

Sautéed Summer Corn

3 cobs of fresh corn

2 cloves garlic

3 tbsp parsley

2 tsp vegan butter

onion powder

garlic powder

salt

pepper

olive oil

Start by heating up a generous amount of olive oil in a sauté pan.  Cut the corn off of the cob and add it to the hot oil, add minced garlic and allow the corn to cook.  When the corn is almost done toss in the vegan butter, then salt, pepper, onion powder and garlic powder to taste.  Let the corn cook for just a few more minutes to let all of the flavors do a little dance and make friends.  Garnish the corn with fresh minced parsley.

You, my friend, are done already. Wasn’t that easy?

Serves 2-3