Ice cream lover’s, The Ultimate Ice Cream Book is the last cookbook you’ll ever need. Learn how to make over 500 ice creams, sorbets, gelatos, granitas and drinks with this well-researched and well-tested recipe book.
5 Stars Using more and more
I originally got this book and the Ben & Jerry’s Homemade Ice Cream & Dessert Book book together. I used the Ben and Jerry’s book for quite some time because of how much easier the recipes were. Once I started taking the time out to use the recipes in this book, I was well rewarded. I have now recommended this book as the must have ice cream book and have continued to find great recipes in it. My favorite right now is to follow the peanut butter ice cream recipe and replace the peanut butter with Nutella.
5 Stars Yum, yum !!
This is a great companion to my stand-mixer ice cream maker. Lots of recipes and ideas.
5 Stars My Bible
I have been using this book down in Australia for YEARS. I have my favourite recipes from it, that i make time-and-time again: Pistachio, hazelnut and the lemon sorbet are almost always sitting up in my freezer! A great resource for lovers of homemade ice cream….
4 Stars good versatile book
There are a lot of different recipes in this book, some that use egg, some that don’t, some fantastic milk-free (chocolate sorbet), and tons of different flavors.
This is a great book to start with, though I recommend also scouring the internet for additional recipes if there’s something specific you want to try
3 Stars Not all that
Not a great deal of variety in this book. No pictures to entice you to try a specific recipe. Seems to be just the basic vanilla and each addition (i.e., strawberries, peaches, etc.) is listed as another recipe. Perhaps I was expecting too much.