The Thai Feast Continues: Quinoa Thai Salad with Curried Eggplant and Green Beans
Posted Sep 01 2010 3:46pm
Last night we set out on another Thai feast adventure in hopes of not letting any of our CSA treasures go to waste. Each time we get a delivery I plan out the meals for the week so I don’t waste anything and I don’t wait until 6:30 pm to figure out what I am making for dinner. Some people might be able to do this but this spells disaster (aka spending way too much on takeout when there is perfectly good food in the fridge) for me.
This also let’s me anticipate what I am making. And believe me, I was thinking about these dishes all day long. Both of these are adapted from recipes provided by our CSA.
Quinoa Thai Salad with Citrus Lime Vinaigrette
Not sure if Quinoa is quite “Thai” in nature, but it is my go-to grain as it is incredibly simple to make and full of protein and whole grain goodness.