Health knowledge made personal
The other day I couldn’t decide between a Granny Smith and a Fuji apple. So I had a Granny-Fuji apple! Of course that means later in the day I had a Fuji-Smith apple! It’s a win win situation.
When taking an apple to-go, I always use my apple slicer to de-core and chop, then I put the apple back together again. This way the apple doesn’t go brown when it’s sitting in my bag because the flesh isn’t exposed to the air!
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What two apple varieties would you have a hard time choosing between? Do you have any solutions for keeping fruit from turning brown?
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