Barbecued Spareribs....not really a favorite of mine, but my family loves them. I guess I feel that there is something missing so I keep trying different sauce recipes in the hopes I'll like them better.
Recently I found a recipe that changed my mind about ribs. It's a combination of ingredients that you most like have in your pantry and fridge. I follow the basic ingredients according to the recipe, however, I make a change on how I marinated and cooked the ribs.
The original recipe calls for boiling the ribs for a short time before marinating, but personally I feel you lose a lot of flavor when you boil meat before cooking. So, I just marinate the ribs raw and then cook on the grill or should I say my husband cooks them on the grill, he's the grill master, not me. You can use this tangy sauce in both beef or pork ribs and I found that the longer it marinates the better.
Hope you give it this rib sauce recipe a try. Enjoy!
Tangy Rib Sauce Recipe
2-3 pounds beef ribs
1 cup canned tomato sauce
4 tablespoons Worcestershire sauce
4 tablespoons brown sugar
2 teaspoon paprika
1/2 teaspoon chili powder
2 clove garlic, crushed
Combine all of above ingredients in a large bowl and mix together well
Place ribs in a large casserole dish and coat ribs with sauce
Cover ribs and marinate in refrigerator for several hours or preferably overnight (I like to turn ribs over a couple of times during marinating)
When you are ready to cook, place on heated barbecue and brush marinade during cooking,discard any remaining marinade