I marinated raw generic kale from my farmers market ( Tom and Angie from Ackerman Farms ) with this garden hot pepper sliced, 2 T Olive Oil, 2 T of cider Vinegar, 2 T of Tamari and 1 clove of fresh garlic. Marinate over night. Eat like a salad. I added shredded raw carrot and sunflower seeds!! It’s positively delicious!