Dear Mainstream Media: I'm ready to hunt YOU down with a golf club if you keep spending so much time on Tiger Woods. Enough!
about 11 hours ago
#thingsilove topping steamed brown rice with a bit of unsweetened shredded coconut
about 11 hours ago
#thingsilove crispy baked potatoes (rub the skins w/olive oil and sprinkle of sea salt b4 baking). When done, a pat of Earth Balance spread.
about 11 hours ago
Wise words. RT
@ClaudiaZapata Cleaning your plate will not help the hungry. Donate to a food bank.
about 12 hours ago
It's funny -- what we now call organic farming WAS conventional farming decades ago.
While ideally we would always have access to -- and money to spend on -- purely organic produce , I realize this is not the case for everyone.
Lucky for us, the non-profit Environmental Working Group conducted 43,000 tests over the course of five years (2000 - 2005) to determine what fruits and vegetables carry the highest pesticide load (AKA which ones you should always try to go organic for).
The top ten offenders, in order, are:
Peaches
Apples
Sweet bell peppers
Celery
Nectarines
Strawberries
Cherries
Lettuce
Imported Grapes
Pears
The safest?
Onions
Avocados
Frozen sweet corn
Pineapples
Mangos
Frozen sweet peas
Asparagus