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The Bread Bakers Apprentice Mastering the Art of Extraordinary Bread

Posted Jan 15 2011 5:02pm

The Bread Bakers Apprentice Mastering the Art of Extraordinary Bread




“A bread baker, like any true artisan or craftsman, must have the power to control outcomes,” says Peter Reinhart, author of The Bread Baker’s Apprentice. “Mastery comes with practice.” As in many arts, you must know and understand the rules before you can break them. Reinhart encourages you to learn the science of bread making, but to never forget that vision and experimentation, not formulas, make transcendent loaves. The Bread Baker’s Apprentice is broken into three sections. The first is an amusing tale of Reinhart’s visit to France and his discovery of pain

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