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The Art of Simple Food Notes Lessons and Recipes from a Delicious Revolution

Posted Jan 16 2011 10:54pm

The Art of Simple Food Notes Lessons and Recipes from a Delicious Revolution




Do we really need more recipes for beef stew, polenta, and ratatouille? If they’re the work of famed restaurateur and “food activist” Alice Waters, undoubtedly. In The Art of Simple Food, Waters offers 200-plus recipes for these and other simple but savory dishes, like Spicy Cauliflower Soup, Fava Bean Pur

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