The holidays are almost here. Thanksgiving is a time with many temptations. But if you are the one cooking it can still be fulfilling AND low carb. Click here for my pumpkin cheesecake recipe. It's even better than pumpkin pie.
I posted this recipe many years ago. At the time, I called for a crust. I no longer use crusts on my cheesecakes. Sometimes I just grease the pan and dump in the filling. Other times, I grease and coat with a dusting of ground almonds. Either way, it's fabulous.