14. Spent a glorious weekend on the beach with the family (Welch’s and Sauer’s) in St. George Island, FL
My sister took this beautiful picture of me cooking. My eyes are not usually crossed…
Mom and the sisters
Me, Stephen (future brother-in-law), and Deb-tastic interacting with one another…
In Florida my family and friends told my since I am unemployed and am no longer a student that it was time I started this blog up again. I told them it would take $14 to renew my domain name and if they were willing to spot me the cash I was game. So here we go.
My recipe of the day is
Cold Udon Noodles with Peanut Sauce and Vegetables
inspired by Vegan with a Vengeance
1 teaspoon sesame oil
2 tsp minced garlic
1 cup water
1 TBL soy sauce
2/3 cup natural smooth Peanut butter
1 TBL maple syrup
2 TBL rice wine vinegar
1 tsp sriacha (optional)
In a small saucepan heat the sesame oil and saute the garlic. Add water a soy sauce and bring to a boil. Then add peanut butter and turn the heat to low. Whisk well and add other ingredients until well combined. Let cool to room temperature.
One package udon noodles prepared according to the package. Rinsed and set aside
1 Head broccoli florets
1 red bell pepper
1 seedless cucumber sliced into matchsticks
3 cups mung bean sprouts
1 cup scallions
lime wedges for serving
Steam the broccoli until tender and the bell pepper if desired. Chop the rest of the vegetables to your personal liking.
Assemble the bowl with the noodles on the bottom and the vegetables on top. Pour peanut sauce over the top and serve.