The unthinkable. Sardines. Felicia has a great post on the benefits of sardines. I have been hearing a lot about the benefit of them and how good they are for you – so I went with it. Needless to say I was nervous all I have ever heard was “Ew gross sardines” I was wrong. I almost ate everything straight out of the can. I held back so I could enjoy it in a more suitable way
Sardines, avocado, lettuce, tomato, broccoli
It’s incredible how taste buds can change over the years! 5 years ago if you asked if I wanted salmon, avocado, sardines, beef, mushrooms, onions, brussel sprouts, asparagus I would have laughed. These foods have become a big part of my life now.
I’m embracing the changes and loving every minute of it!
What changes have you gone through recently?
How have your tastebuds developed?