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Tarte Flambée: Zucchini, Fennel and Goat Cheese or Tomato, Zucchini and Feta Cheese

Posted Apr 28 2011 4:07am
   Incredible how fast the days have swept by.  Like the soft rains of April, sweet, refreshing and short, it has left a scent heavy with the sugary aftertaste of sweet friendship and a pungent fragrance of labored ventures. Before I could grasp it properly, this whisper of April...

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