I love Vichyssoise (that is the very fancy name for the rather humble potato-leek soup), but I wanted to make a really healthy version, without potatoes and all the dairy.
When Bri over at Design Love Fest asked me to create a comforting autumn dish that included potatoes, I jumped at the chance, but kind of cheated a little bit. Did you know that sweet potatoes are actually not in the potato family, and have a completely different, and far more powerful nutritional profile? When a food is that bright organe, it must be good for you! And oh, how it is.
I think you're going to love, love, love this Sweet Potato Vichyssoise with Ginger-Kissed Pumpkin Seed. It's the new fall classic that will never go out of style.