Sweet Potato Bread Breakfast

I stayed up late last night baking an AMAZING sweet potato bread.  It’s for a recipe I am working up for a “cranberry yam bread”.  Anyway, I also wanted to bake using coconut oil and see how it went.  Well, the bread came out extremely moist, which is a good thing!

I won’t post a recipe yet because I’m still working on it, but here’s the idea:  I made it basically the same as banana bread, but I replaced the banana with a roasted sweet potato.  It was sweetened with brown rice syrup, and I topped it with pecans before I put it in the oven.  Like I said before, this is the beginning of what will be an incredible sweet potato and cranberry bread.

I had some for breakfast with my eggs and fruit:

I’m looking forward to the weekend, and maybe getting one or two of these:

And having this for lunch:

It’s a peanut jar with yogurt and oats ‘n things in it, along with the PB that’s stuck all on the side of the jar.  I don’t know who came up with this but I got the idea from Kath .

Look forward to a post about one of my and my wife’s favorite restaurants in Beckley, as well as a few new recipes this weekend.

Hopefully, I will get to go on that picnic my wife and I have been wanting to do.  Perhaps I can bring my grill!

Is anyone else going to be grilling this weekend?