I’m still down here in Florida with Jaden , Todd and Diane and working my butt off assisting in shooting Jaden’s new cookbook. Okay, let’s be honest…what I really have been doing in eating everything in sight. This woman knows how to COOK. I can’t wait to show you some behind the scenes action when I get home in a few days.
But first….can I please tell you about the fish sandwich I ate last week? I love salmon but hate the way it makes my house smell to cook it, so this time, I made a delicious sweet and spicy glaze with honey and spices, topped my salmon fillet with it and then broiled to perfection.
Hey Wednesday party people!
I’m still down here in Florida with Jaden , Todd and Diane and working my butt off assisting in shooting Jaden’s new cookbook. Okay, let’s be honest…what I really have been doing in eating everything in sight. This woman knows how to COOK. I can’t wait to show you some behind the scenes action when I get home in a few days.
But first….can I please tell you about the fish sandwich I ate last week? I love salmon but hate the way it makes my house smell to cook it, so this time, I made a delicious sweet and spicy glaze with honey and spices, topped my salmon fillet with it and then broiled to perfection.
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Read the rest of sweet and spicy glazed salmon sandwiches (317 words)
© Jenna for Eat, Live, Run , 2012. | Permalink | 51 comments | Add to del.icio.us
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