Superfood: Quiche isn't a girly food anymore

Posted by Nancy B.

Quiche, grown up from its simple egg-and-cheese roots, has become a genderless superfood. Many of today's quiches forego buttery crust and incorporate ingredients to support healthy diets. A story in the Post-Tribune offers a recipe for a spinach-and-tomato quiche that uses phyllo dough. http://www.post-trib.com/lifestyles/355209,quiche.article