And for another edition of Sundays on Ashley Wednesdays! Valerie from Kuki's Kookbook is featured again today with another fabulous recipe!
Lemon-Herb Chicken I got this recipe from my sister-in-law Kristin and I've been wanting to make it for a long time. I finally got around to it this week and it was so good that I can't believe I took so long to try it. The marinade, which is really simple to make, gives the chicken such a nice fresh flavor and makes the meat so juicy and tender. If you work during the day this would be a perfect meal to prepare because you can mix up the marinade in the morning, let it sit while you're at work, and then grill it up when you get home...so easy! Not only is it really delicious and easy to make, but it is also really healthy which is always nice!
Lemon-Herb Chicken4-6 chicken breasts1/2 cup lemon juice1/4 cup olive oil1 medium onion, minced1 garlic clove, minced1 teaspoon salt1/2 teaspoon pepper1/2 teaspoon celery salt1/4 teaspoon thyme1/4 teaspoon rosemary1/4 teaspoon marjoram3 drops tabascomix all ingredients together and pour marinade over chicken breasts in a shallow pan. let stand in refrigerator for several hours, turning occasionally. cook on grill.
Thanks Valerie!
And be sure to check out her blog for more GREAT recipes!
with another fabulous recipe!
Lemon-Herb Chicken I got this recipe from my sister-in-law Kristin and I've been wanting to make it for a long time. I finally got around to it this week and it was so good that I can't believe I took so long to try it. The marinade, which is really simple to make, gives the chicken such a nice fresh flavor and makes the meat so juicy and tender. If you work during the day this would be a perfect meal to prepare because you can mix up the marinade in the morning, let it sit while you're at work, and then grill it up when you get home...so easy! Not only is it really delicious and easy to make, but it is also really healthy which is always nice!
Lemon-Herb Chicken4-6 chicken breasts1/2 cup lemon juice1/4 cup olive oil1 medium onion, minced1 garlic clove, minced1 teaspoon salt1/2 teaspoon pepper1/2 teaspoon celery salt1/4 teaspoon thyme1/4 teaspoon rosemary1/4 teaspoon marjoram3 drops tabascomix all ingredients together and pour marinade over chicken breasts in a shallow pan. let stand in refrigerator for several hours, turning occasionally. cook on grill.
Thanks Valerie!
And be sure to check out her blog for more GREAT recipes!
http://kukikookbook.blogspot.com/
Its seriously my favorite recipe blog... ;)