Funny that this was just a year ago, because just last night I made Tilapia and took a picture (above) because I thought it looked so delicious! (And it was!) I just threw mine in a pan with some olive oil and squeezed some lemon juice on it and let it cook, then added lemon again at the end and salt and pepper. Twas Delicious! I love Tilapia because it's not too fishy.
Back to Sunday on Ashley Wednesday! Happy November! Its a brand new month! I love new months, refresh! That's what I made for dinner a couple nights ago. Sesame Soy Tilapia, brown rice and asparagus. Yum, It was good. Sorry I took a bite then remembered I wanted a pic for my blog ;) Ingredients 6 tilapia fillets 2 tablespoons tangy sweet mustard 2 tablespoons honey 1 tablespoon soy sauce 1 teaspoon sesame oil 2 cups sesame sticks Directions Wash and pat dry tilapia. In shallow bowl, mix together mustard, honey, soy sauce, and sesame oil. Place sesame sticks in food processor and crush until it resembles coarse sand. Place in large shallow bowl. Brush each tilapia fillet on both sides with honey-mustard mixture, then coat with crushed sesame sticks. Place coated fish on a non-stick or lined baking tray and bake at 375 degrees for 15 minutes.
Funny that this was just a year ago, because just last night I made Tilapia and took a picture (above) because I thought it looked so delicious! (And it was!) I just threw mine in a pan with some olive oil and squeezed some lemon juice on it and let it cook, then added lemon again at the end and salt and pepper. Twas Delicious! I love Tilapia because it's not too fishy.
Back to Sunday on Ashley Wednesday!
Happy November! Its a brand new month!
I love new months, refresh! That's what I made for dinner a couple nights ago. Sesame Soy Tilapia, brown rice and asparagus.
Yum, It was good.
Sorry I took a bite then remembered I wanted a pic for my blog ;)
Ingredients
6 tilapia fillets
2 tablespoons tangy sweet mustard
2 tablespoons honey
1 tablespoon soy sauce
1 teaspoon sesame oil
2 cups sesame sticks
Directions
Wash and pat dry tilapia.
In shallow bowl, mix together mustard, honey, soy sauce, and sesame oil.
Place sesame sticks in food processor and crush until it resembles coarse sand. Place in large shallow bowl.
Brush each tilapia fillet on both sides with honey-mustard mixture, then coat with crushed sesame sticks.
Place coated fish on a non-stick or lined baking tray and bake at 375 degrees for 15 minutes.