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Summer-Berry Salad with Hand Picked Fresh Mint

Posted May 26 2010 6:03am

I confess I love the warm weather.  I'm a Northeastern native (Massachusetts) but Florida has definitely become my home.  I miss the fall up north but the fact that summer seems to last and last down here is what is so amazing.  This summer berry salad incorporates everything I love about it getting warmer; grilling every day, fresh berries, an herb garden bursting with fresh, fragrant mint.  Add a crisp, cool glass of white wine and there isn't much that could make me happier.

In the  interest of making this salad lighter I decided to forgo cheese and/or nuts but the addition of some creamy goat cheese, feta, walnuts or pecans would be divine.

Summer-Berry Salad with Hand Picked Fresh Mint
Serves 1 (But can easily be multiplied to make plenty more.)
*4.5 WW Pts


1 small (4 oz) grilled chicken breast, sliced (I used Springer Mountain Farms Organic )
3/4 cup chopped mixed berries of choice (I used organic blueberries and strawberries) 
1/8 cup thin red onion slices
2 cups fresh organic spinach
1/4 cup chopped fresh mint
2 Tbsp Annie's Naturals "Lite" Raspberry Vinaigrette  or other fruity dressing


1. Layer spinach, onion, berries, chicken and mint on a small salad plate.

2. Top with Raspberry Vinaigrette

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