Happy August. I hope everyone had a lovely first week of August. I spent the last week developing over 40 recipes…oy!
I’m excited to announce that I’m writing for the Food Network along with a few nationwide magazines … so I’ve been busy in my kitchen and photography studio developing recipes, food styling and takin’ pictures.
So fun.
And even thought we had a few rainy days this week- the sunshine is out today and the weekend looks like a beauty.
So, I thought I’d whip up a batch of my extra special n’ naturally sweet Strawberry Basil Green Tea Popsicles.
They’re not like any you’ve ever had before.
I’ve been trying for years to make a healthy, good tasting popsicle…
Happy August. I hope everyone had a lovely first week of August. I spent the last week developing over 40 recipes…oy!
I’m excited to announce that I’m writing for the Food Network along with a few nationwide magazines … so I’ve been busy in my kitchen and photography studio developing recipes, food styling and takin’ pictures.
So fun.
And even thought we had a few rainy days this week- the sunshine is out today and the weekend looks like a beauty.
So, I thought I’d whip up a batch of my extra special n’ naturally sweet Strawberry Basil Green Tea Popsicles.
They’re not like any you’ve ever had before.
I’ve been trying for years to make a healthy, good tasting popsicle…