We had a great time! Thanks so much to the group that attended!
So let's talk about peas..... for English peas, or any nice fresh peas you just don't feel like shelling, I've got your solution! Simply steam them, season and then suck the peas right out of the shell. Easy peasy!
Steamed Edamame Style English Peas Serves 4, Serving size – about 1 cup Vegan, Gluten Free Printable Recipe
4 cups fresh English Peas – in Pods
1 Tbsp extra virgin olive oil
1 tsp coarse sea salt
1. Steam English peas 10 to 15 minutes or until just softened to your taste. Try them at 10 minutes and if they still seem too hard to you, try them again in 2 minutes.
2. Top with olive oil and sea salt.
3. Mix and serve.
Sorry all, nutrition info not available