Americans love their treats, from Twinkies to ice-cream to Hershey’s kisses. If it’s sweet, we love it! And in moderation, there’s nothing wrong with that. The problem is taht America has such a sweet tooth, sugar is turning up all our food, from bread to spaghetti sauce to peanut butter, and beyond. How much sugar is too much? Correspondent Susan Spencer looks into our love/hate relationship with sugar.
For more information:
www.sugarshock.com (Yeah, they posted my website.)
“Sweetness and Power: The Place of Sugar in Modern History”, by Sidney Mintz “Ending the Food Fight” by Dr. David Ludwig, M.D. “Sugar Shock” by Connie Bennett