1. A few servings of organic green juice is a readily assimilated, easily digestible, unbelievably nutritious superfood, filled with more veggie goodness than you could possibly eat. 2. Drinking green juice fills your body with living enzymes, vitamins, oxygen, and phytonutrients. Because of this, green juice feeds your cells the necessary nutrients, allowing your cells to uncover the body’s innate healing power, thereby boosting your body’s ability to fight infection and heal chronic diseases. 3. Because the juicer eliminates the fiber that keeps you from being able to eat 3 pound of green veggies in one sitting, green juice allows you to consume more veggies andprovides your digestive tract with much-needed rest. 4. Since your body doesn’t have to break down the vegetables in order to absorb the nutrition, it allows the body to focus on repair, healing, detoxification, and renewal. And as long as you use organic produce, the nutrition you introduce to your body via green juice has very few, if any, of the chemicals and toxins we Americans usually put into our bodies. 5. It adds enzymes to you body, and your body’s aging process is indicative of how many enzymes are in your body. So by adding green juice to your diet, you may even add years to your life. 6. Green juice helps your body return itself to a state of healthy alkalinity. The pH of human blood has a very narrow window of safety, from about 7.35 to 7.45, as measured by an arterial blood gas. If it gets much above or below those levels, you are probably in the hospital- sick. Many foods in the typical American diet (like a grande caramel macchiato with an extra shot, a double bacon cheeseburger, and pasta with cheese sauce) are acidic (the opposite of alkaline) foods, meaning that means that the body has to work hard to neutralize the affects of these foods on your blood. If the body is working like mad to keep your blood pH stable, it has less energy to fight assaults like cancer, chronic disease, and other infections.