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Sprouted Quinoa and Sprouted Quinoa Flour

Posted Aug 11 2012 12:00am
Quinoa is a great food. Sprouted Quinoa is even better! Ancient Incas used Quinoa as a grain. It's gluten free, and a rich source of amino acids and protein.While many people boil and eat like rice, this wonderful ingredient can be sprouted and sprinkled on salads, soups and wraps. You can also  dehydrate it  into lovely crunchies , which can be used in cookies, brownies and other treats, or dehydrate and grind into a lovely flour. I have both whole dehydrated Quinoa and ground Quinoa flour at all times in my freezer. Quinoa sprouts are a abundant sources of vitamins C and E, as well as phosphorus, potassium, and magnesium. It takes less than 24 hours to grow. Soooo easy!

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