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Spring has Sprung

Posted Apr 29 2013 7:57pm

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Spring has really shown up here in Boston- with tulips blooming and people out and about on the river… I love it!

On Sunday, Dave and I had our first lunch in the backyard with tuna sandwiches. I had my tuna with sliced apple and sharp cheddar- it was perfect!

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Although, I was full after half and decided to the save the other half for lunch the next day!

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Last night, we had our first polenta stackers of the season made with homemade arugula/basil pesto, fresh mozzarella, and Maine grown tomatoes, and chicken (marinated in plain Greek yogurt, lemon juice, olive oil, fresh mint and parsley).

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Dave was smiling with how delicious this dinner came out on the grill – so cute!

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Then tonight, after taking Luna for a walk I started on dinner: chickpea burgers with yogurt sauce and a salad with leftover  tomatoes and mozzarella over greens.

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Dave and I gobbled it right up (note: I love that he will eat this for dinner)!

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Dave and I decided to make a special treat for Tuesday night dinner – I cant wait to share it with you tomorrow night!

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