Spring has really shown up here in Boston- with tulips blooming and people out and about on the river… I love it!
On Sunday, Dave and I had our first lunch in the backyard with tuna sandwiches. I had my tuna with sliced apple and sharp cheddar- it was perfect!
Although, I was full after half and decided to the save the other half for lunch the next day!
Last night, we had our first polenta stackers of the season made with homemade arugula/basil pesto, fresh mozzarella, and Maine grown tomatoes, and chicken (marinated in plain Greek yogurt, lemon juice, olive oil, fresh mint and parsley).
Dave was smiling with how delicious this dinner came out on the grill – so cute!
Then tonight, after taking Luna for a walk I started on dinner: chickpea burgers with yogurt sauce and a salad with leftover tomatoes and mozzarella over greens.
Dave and I gobbled it right up (note: I love that he will eat this for dinner)!
Dave and I decided to make a special treat for Tuesday night dinner – I cant wait to share it with you tomorrow night!