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Spinach Pie


Posted May 22 07 11:21am by Lara I.

This dish is so easy to make, very healthy, tasty, and vegetarian. Ingredients: -1 package 10 oz frozen chopped spinach (defrost and drain, pushing out liquid so spinach is almost dry) -1/2 pound feta cheese (you can use reduced fat...tastes the same) -1 Pint cottage cheese -4 eggs -6 Tbsp flour -1/2 tsp salt -1/2 tsp pepper Crumble feta with a fork in mixing bowl. Mix in spinach, cottage cheese, eggs, flour, salt and pepper. Mix well. Pour into greased square 9 inch pan. Bake for one hour at 350. If knife tip comes out clean, it's done. Serve hot or cold. Serves 8 (especially good with a side salad). Only 267 calories per serving!
 
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Nikki F. Jun 15 07 10:16am
I love love love quishe florentine (not sure I spelt it right) -- egg, spinach, cheese in a buttery pie crust -- but is so fattening! I'm going to make your spinach pie and add eggwhites. Thanks for the recipe!
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