When I heard that shrimp toasts are a typical item on dim sum menus I needed to make them immediately. (Dim sum happens to be one of my obsessions). Last weekend I was in the mood for a night at home filled with wine, appetizers and the hope of staying up past 10pm. Yes, you read that correctly and sadly, no, that wasn’t a typo. Ten-o-clock-pm. I blame daylight savings but I was really struggling to stay awake past 9 last week.
The wine and appetizers at home turned into (hurry up and make some appetizers while you still have enough light to photograph it) and an impromptu California wine tasting. Appetizers were eaten pre, during, and post-wine.
The shrimp toasts totally remind me of dim sum so I kind of fell in love. The shrimp mixture is a bit spicy (though I could have used a touch more sriracha had it been just me) and the perfect topping for buttery toast. It would also be a delicious filling for homemade dumplings…maybe they are in my future?