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Sorrel (Hibiscus sabdariffa), also known as Jamaican Flower, is a seasonal plant indigenous to the Caribbean. It is a favorite in Trinidad and Jamaica! It’s used to make a refreshing beverage. Sorrel is a rich source of vitamin C and other vitamins and minerals. Buy the dried flower petals and steep them in water, then cool and save in the fridge. Sweeten it with some raw cane sugar,...
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