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Some Hidden Low Carb Recipes That Should See the Light of Day

Posted Mar 02 2012 6:18am

When I started low carb in 2003, Lowcarber.ca was the place I hung out. Recently, a commenter mentioned a chef named Karen Barnaby who had a low carb cookbook.

The name rang a bell.

I went to Lowcarber.ca , and – yes! – the same woman – a chef at The Fish House in Vancouver, Canada had, maybe a half-dozen years ago, posted a number of recipes. The site – and these recipes – are not easy to find as the site, while still active, has not really been updated in a loooong time. Don’t let the look of the site, nor the fact that there is a petition from 2008 fool you – the site is still active and a great resource.

I’ll bet these great-looking recipes are pretty hard to find if you don’t know where to look, however. Let’s see if I can help out.

The list is lifted directly from the site, but I’m not going to copy the recipes directly because, well, I think that would be wrong. I think I’ll be checking these out in the coming months.

Feta and Olive Meatballs

Liptauer Cheese

Feta and Olive Meatballs

Roasted Cabbage with Bacon

Zucchini, Sour Cream and Jack Cheese Bake

Brussels Sprouts with Cream Cheese, Toasted Almonds and Nutmeg

Lime “Angel” Custard

Flat Roasted Chicken with Prosciutto and Green Olives 

New York Style Cheesecake with Brazil Nut Crust

Basic Vegetable Cream Soup

Simple Chicken and Coconut Milk Curry

Meatza!


Christmas Special:

Sugar Plums

Orange Spice Cookies

Chocolate Mint Truffle Squares


Upside-down Breakfast “Soufflé”

Pumpkin Chiffon Pie

Daik-tato Cakes

Cauli-flied Rice

Ricotta and Espresso Cream

Bourbon, Chocolate and Burnt Almond “Ice Cream” Cheescake

No-Bake Vancouver Cheesecake

Sake Braised Pork Belly

Tea Eggs

Jasmine Tea Jelly

Coffee Jelly

Celery with Sesame

Ricotta Semifreddo with Warm Rhubarb Compote

Rhubarb fool and Rhubarb compote

Asparagus with Browned Butter and Poached Eggs

Asparagus with Cool Goat’s Cheese Sabayon

Asparagus Frittata

Roasted Asparagus

Low-Carb Tiramisu

Daikon, Chinese Cabbage and Tofu Soup

Red Swiss Chard with Bacon, Garlic and White Wine

Broiled Spinach with Four Cheeses

Chicken With Bacon, Cream And Thyme

Flat Roasted Chicken with Prosciutto and Green Olives

Korean-Style Tofu

Curried Tofu, Mushroom and Pepper Scramble

Stracciatella – Italian Egg Drop and Parmesan Cheese Soup

Cabbage and Daikon Soup with Sausages and Sour Cream

Blue Cheese Dressing

Panna Cotta


Thanksgiving Menue :

Creamed Spinach with Garam Masala

Garam Masala

Braised Escarole with Parmesan Crust

Daikon Purée with Browned Balsamic Butter


Cranberry Sauce

Laotian Salad with Egg Dressing

Chocolate Truffles

Buttery Tuna and Caper Mousse with Eggplant

Grilled Portabello Mushroom Salad with Gorgonzola Dressing

Hazelnut Zabaglione Roulade 

Shrimp and Nori Rolls

Grilled Flank Steak with Cumin Aioli

Chopped Summer Salad with Mint and Parmesan Dressing

Thai BBQ Chicken

Thai Sweet and Sour Chile Dipping Sauce

Baked Salmon Steaks with Parsley, Vermouth and Cream

Salmon Steaks with Garlic and Green Chilies

Kheema-Spiced Ground Beef

Mushrooms with Fennel Seed and Ginger

Albacore Tuna “Melt”

Slightly Italiano Meat Loaf

Two Fat Ladies Meatloaf

Cumin and Coriander Crusted Leg of Lamb

Pine Nut and Parsley Salad

Spicy and Cheesy Toasted Pumpkin Seeds

Sweet Cinnamon Toasted Pumpkin Seeds

Halibut with Pine Nut and Parmesan Crust

Cream Cheese and Lemon “Macaroons”

Cauliflower and Goat’s Cheese Puree

Salmon with Bacon, Tomato and Caper Vinaigrette

Strawberries with Balsamic Vinegar and Black Pepper

If anyone tries these out – or has actually *been* to The Fish House, write me or leave a comment.

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