It seems as though my body knows the days I work from home, and it does not want to get up.
I do still have time to eat and get ready before sitting down to work, but I don’t want to get away from my normal work schedule since I still have to get up and go into the office the other days of the week.
I ended up hitting the snooze button enough times that my alarm just quit going off…so then I just slept until Nick’s woke me up.
I guess that little bit of extra sleep may be helpful, though – we have to leave the house tomorrow morning at 3:30 to drive to the airport! Our flight isn’t until around 5:30, but the airport is an hour from our house.
Nick and I both wanted eggs this morning, but I went with the eggs in a basket and he just wanted them over easy.
The best way to get your bread all toasty in the skillet while cooking the eggs? Put it in after you cook other eggs in a bit of olive oil. Yum. The bread absorbed the oil and got all crispy around the egg.
I also split one of those munsu (?) apples with Nick and made a mini nutella sandwich with the rounds from my bread.
When I was spreading the apples out on my plate, I said to Nick “Hey look! It’s a face!”.
To which he responded, “You and your blogger friends…”
I’d rather have a fun breakfast than a boring one!
Are you a snooze-button hitter or do you just get up on the first alarm?
I did it again!
It seems as though my body knows the days I work from home, and it does not want to get up.
I do still have time to eat and get ready before sitting down to work, but I don’t want to get away from my normal work schedule since I still have to get up and go into the office the other days of the week.
I ended up hitting the snooze button enough times that my alarm just quit going off…so then I just slept until Nick’s woke me up.
I guess that little bit of extra sleep may be helpful, though – we have to leave the house tomorrow morning at 3:30 to drive to the airport! Our flight isn’t until around 5:30, but the airport is an hour from our house.
Nick and I both wanted eggs this morning, but I went with the eggs in a basket and he just wanted them over easy.
The best way to get your bread all toasty in the skillet while cooking the eggs? Put it in after you cook other eggs in a bit of olive oil. Yum. The bread absorbed the oil and got all crispy around the egg.
I also split one of those munsu (?) apples with Nick and made a mini nutella sandwich with the rounds from my bread.
When I was spreading the apples out on my plate, I said to Nick “Hey look! It’s a face!”.
To which he responded, “You and your blogger friends…”
I’d rather have a fun breakfast than a boring one!
Are you a snooze-button hitter or do you just get up on the first alarm?