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Snapper with Parsley & Cilantro Sauce

Posted Jul 31 2009 11:53am
Delicious seafood recipe!

Shannon and I went into Harris Teeter the other day to get some fish, and we noticed that the Red Snapper was on special. So, we decided to try something different and grabbed a recipe card from their display. I was a little skeptical at first with the way that the recipe was set-up, but low and behold it did not disappoint! If you like cilantro, than this is the recipe for you!

2 lbs. Red Snapper
2 tablespoons olive oil
1/2 cup clam juice
1/2 cup fresh or dried parsley (minced)
1/2 cup fresh cilantro (minced)
2 shallots (minced)
juice of 1 lime

-Preheat oven to 400 degrees
-Rinse fish and pat dry
-Drizzle oil on both sides
-Salt and pepper
-Place snapper in glass baking dish
-Pour clam juice over fish
-Cover with aluminum foil and place in oven

-Bake 15 minutes or until fish flakes easily with fork
-Dice shallots and place in small bowl

-Pick cilantro off stems and mince
-Place in bowl with shallots

-Add parsley
-Juice lime in bowl
-Stir mixture and place in fridge

10 red potatoes
olive oil
1 clove garlic
salt and pepper

-Quarter potatoes
-Place in pot with water
-Boil until soft

-Mince garlic
-Heat 1 to 2 tablespoons olive oil in hot skillet
-Add garlic

-Once garlic is almost brown, drain potatoes and add to skillet
-Salt and pepper, saute until covered in oil and browned
-Remove from skillet and place on plate

-Remove fish from oven
-Place on potatoes with pan juices
-Spoon cilantro mixture onto fish and serve!

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