I blog often about the importance of food journaling. It wasn't until I started journaling that I was really able to get a grip on my nutrition and make the changes necessary to lose weight. Journaling forced me to be accountable for what I was eating and how much I was eating.
The days of consuming a 6 oz filet mignon pan fried in a tablespoon of butter (472 calories) were replaced by my handy George Foreman grill and a 3 oz petite filet (185 calories).
I typically hear alot of moans and groans when I tell people they'll need to weigh and measure foods. The good news is that after a while, it becomes fairly simple to eye-ball portions.
In the meantime, here are a few guidelines you may find useful, courtesy of Cara Regas (MA, ATC, ACE certified), a strength and conditioning coach at Fitness Quest 10:
1 cup of cereal flakes - The size of a fist
1 pancake/ waffle - A compact disc
½ cup of cooked rice, pasta - ½ of a baseball or an ice cream scoop
1 slice of bread - A cassette tape
Potato - A computer mouse
Fruits and Veggies
Apple, pear, banana - A baseball
1 cup mixed fruits - A tennis ball
1 cup cooked veggies - A fist
1 cup raw veggies - A rounded handful
2 oz low fat cheese - 2 domino's or 6 dice
1 cup Low fat/ fat free milk or yogurt - A fist
Meat and Beans
3 oz fish, 1 chicken breast, ¼ hamburger patty - A deck of cards or palm of hand (no fingers)
2 Tbsp Peanut Butter - A ping pong ball
½ cup cooked legumes - An ice cream scoop
Train hard; stay strong.
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