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Simple Caramel Apple Recipe

Posted Oct 03 2012 7:00am
Food / Drink

Caramel Apples are always a fall favorite, and in the south, almost a requirement. These are super easy to make and quick and a perfect fall treat!

Super Simple Caramel Apples
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 

Serves: 6

Republished from
  • 6 fresh apples -washed and dried
  • 1 tablespoon Water
  • 1 tablespoon Pure Vanilla Extract
  • 14 oz individually wrapped Caramel Candy -unwrapped
  • 6 magnolia branches or popsicle sticks

  1. Wash apples and remove the stems.
  2. Insert wooden sticks ¾ of the way into the stem end of each apple.
  3. Set aside while you cook the caramel dip.
  4. Combine caramels and water in a saucepan over low heat. Cook, stirring often, until caramel melts and is smooth.
  5. Stir in vanilla extract.
  6. Dip each apple into the caramel and gently run apples around insides of saucepan coat evenly. Or drizzle each apple with the caramel mixture.
  7. Smooth excess caramel from the apple bottoms using the side of the saucepan.
  8. Place on a lightly greased cookie sheet and chill until ready to serve. (about 15 minutes or until firm)


Magnolia branches are food safe, wash them first then whittle one end to insert into apples. Be Sure to choose branches that are sturdy


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