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Shrimp….it’s what’s for dinner.

Posted Sep 20 2010 7:20pm

Remember previous posts about Fish tacos ?  I wondered just how good shrimp would taste in the same manner. Since it was on sale, I felt like experimenting with shrimp tacos. Don’t get me wrong, I still love my garlic lemon sauteed shrimp. But lately, I’ve been using a lot of local produce in my food. Fruit used to be something I grabbed as an afterthought. Something for dessert. Alone, all by itself. I’ve never really used it in dinner. After the mango salsa I had in Colorado, I’ve been hooked.

All that above sounds good, but if I really got honest with myself, I’m craving mango. LOTS of mango. I needed another reason to use it. And I had the shrimp, so there you go.

Mango Salsa

  • 1 cut up mango
  • chopped pablano pepper
  • red onion
  • garlic

Shrimp

  • pepper
  • garlic
  • olive oiljust to coat for pan
  • chipotle seasoning

Assemble tacos:Tortilla, sauteed shrimp, salsa, chopped tomato, fresh corn, cilantro, drizzle of chipotle ranch.

IMG_2038 shrimp

IMG_2045

shrimp2

shrimptaco2

shrimptaco

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