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Sesame Seed Bun

Posted May 26 2009 10:03pm

Tuesday: Whole Grains


I can’t stop singing this:

Two all beef patties, special sauce, lettuce cheese, pickles, onions on a sesame seed bun!” 

Seems like just yesterday that 1980’s commercial was on.


Last nights dinner AWESOME!!  Crock pot Sloppy Lentils from Fresh from the Vegetarian Slow Cooker. I borrowed the cookbook from a friend, but someone posted the same recipe here.   Here were the reactions:

Ketchup boy, “ These are good sloppy joes mom,” And he had TWO! Two full size sloppy lentils (and he’s 6!)

Wade (my husband), “ These would be really good with some pork in it. “  You can feel sorry for him. He made me promise to add animal protein to 10% of every dinner, and yet I have a tough time keeping my promise.   If anyone wants to bring this poor guy some meat, you have my blessing.

Flip-flopper and cereal boy ate a full sandwich virtually in minutes, no complaints.

The buns:   I never buy buns anymore. I use the same recipe, for buns as I do for bread. I will never buy store bought buns again.

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