Great to see a bit of seaweed research hitting the news and getting national headlines for seaweed again.
As followers of this blog, London nutritionist Yvonne Bishop-Weston and Foods for Life will be well aware we have been singing the praises of seaweed and algae for a long time now.
A seaweed and algae shake is an excellent way for busy people (as seen with Victoria Beckham and Kate Moss) to get extra nutrients into their diet.
Two of our favourites are Pro Greens and Slim Greens although just adding a little chlorella algae to a fruit smoothie could help a great deal.
BBC TV and Radio reported today that Newcastle University researchers found alginate - a fibre found in sea kelp - reduces the body's fat uptake by more than 75%. That is better than most anti-obesity treatments.
However rather than just encourage people to eat more Japanese food such as miso soups and sushi their idea is to add it to crap food that contains a lot of trans fats and saturated fats so that people can continue to eat rubbish food and not get quite so obese on it.
BBC report Dr Iain Brownlee, who co-led the Tyneside team, said: "This research suggests that if we can add the natural fibre to products commonly eaten daily, such as bread, biscuits and yoghurts, up to three quarters of the fat contained in that meal could simply pass through the body."
AAARRGGHH! Nooooo! Their logic is amazing - so we continue to take the natural fibre and nutrients out of bread and biscuits losing up to 95% of some nutrients and using adulterated fats that poison the brain and a whole ton of sugar but we add in a little weenie bit of seaweed fibre in and all the world's obesity problems will be over!
London NutritionistYvonne Bishop-Weston says "Yes seaweed offers some important nutrients (such as iodine) to our nutrient deficient diets but if you want to lose weight and be healthier you have to start eating food for your brain not food for your bum!"